Go Back
Creamy strawberry banana pudding topped with fresh fruit

Strawberry Banana Pudding Dream

A delightful layered dessert featuring creamy vanilla pudding, fresh strawberries, and bananas, perfect for family gatherings and creating joyful memories.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 boxes Vanilla Wafers
  • 6 to 8 pieces bananas, sliced Use ripe bananas for best flavor.
  • 2 cups milk
  • 1 container strawberries Fresh, for layering.
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese Let sit at room temperature for easier mixing.
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container whipped topping

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
  3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
  4. Pour half of the pudding mixture over the fruit and wafers.
  5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
  6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

Notes

Best served family-style with everyone helping themselves. For added crunch, sprinkle crushed vanilla wafers on top or drizzle with chocolate syrup.