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Salame al Cioccolato Vegano, dolce vegano goloso e facile da preparare.

Vegan Chocolate Salami

A rich and indulgent vegan version of a classic Italian dessert, perfectly suited for family gatherings or cozy nights at home.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: Italian, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Chocolate Ganache Base
  • 3.5 oz dark chocolate or chocolate chips, roughly chopped Choose high-quality chocolate for the best flavor.
  • 6 Tablespoons coconut cream Can also use the cream from refrigerated coconut milk.
  • ¼ cup almond butter Make sure it's smooth for easier mixing.
  • Pinch salt Enhances the flavor of the chocolate.
Mix-Ins
  • ¼ cup pistachios, unsalted Adds color and crunch.
  • ¼ cup walnuts, crushed Can be toasted for added depth.
  • ½ cup freeze-dried strawberries Adds a fruity twist and color.
For Dusting
  • Powdered sugar Can substitute with coconut flour or matcha powder.

Method
 

Make the Ganache
  1. In a heat-proof bowl, combine the dark chocolate, coconut cream, almond butter, and salt. Melt these together using a double boiler until fully combined and shiny.
Add Mix-Ins
  1. Once smooth, gently fold in the pistachios, walnuts, and freeze-dried strawberries. Refrigerate the mixture for about 10 minutes.
Shape into Salami
  1. Transfer half of the mixture to the center of a sheet of parchment paper, fold over, and shape into a cylinder. Secure one end and refrigerate until solid, about 3-4 hours.
  2. Repeat with the other half of the mixture.
Dusting
  1. After chilling, unwrap the salami and dust with powdered sugar. Slice into ¼-inch thick coins.

Notes

Store leftovers in an airtight container in the refrigerator for about a week. For a different texture, serve slightly chilled. Consider pre-chopping ingredients or preparing a day ahead for convenience.