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Tortini di Pavesini e Yogurt Greco al Caffè su un piatto decorativo

Tortini di Pavesini e Yogurt Greco al Caffè

A delightful dessert combining crispy Pavesini cookies with creamy Greek yogurt and coffee, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pacchi pavesini Look for the light, crispy ones.
  • 150 g yogurt greco al caffè Choose a rich and creamy one.
  • q.b. Caffè espresso Make it fresh for the best flavor.
  • q.b. Cacao amaro Adds a touch of bitterness.
  • q.b. Gocce di cioccolato Use good-quality chocolate.

Method
 

Preparation
  1. Gently dip each Pavesino in the coffee. Don’t soak them too long.
  2. Place the dipped cookies in muffin liners for easy cleanup.
  3. Spoon the Greek yogurt into the lined cups and sprinkle a few chocolate chips on top.
  4. Add another layer of dipped Pavesini on top of the yogurt.
  5. Let them chill in the freezer for 15 minutes or in the fridge for half an hour.
  6. Unmold the dessert, gently removing the plastic wrap. Dust cocoa powder on top and add more chocolate chips for decoration.

Notes

These tortini can stay in the fridge for up to three days. Cover them well to keep them fresh. If reheating, do so gently to maintain yogurt's coolness.