Go Back
Delicious Simple Caramel Apple Pie Bombs ready to be enjoyed

Simple Caramel Apple Pie Bombs

Delightful and easy-to-make bites that combine caramel and apples, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the pie bombs
  • 1 package refrigerated pie crusts
  • 2-3 medium apples, peeled and diced Any variety you prefer
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 whole egg (for egg wash)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crusts and cut them into circles, about 4-5 inches in diameter.
  3. In a bowl, mix diced apples, cinnamon, and sugar.
  4. Place a spoonful of the apple mixture and caramel sauce in the center of each circle.
  5. Fold the crust over the filling and pinch to seal.
  6. Brush the tops with the egg wash.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

These pie bombs can be stored in an airtight container in the fridge for a few days. Reheat in the oven for the best texture. Experiment with filling variations such as berries or pumpkin for seasonal twists.