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Delicious Peach Cobbler Cheesecake Cones with fresh peaches and creamy filling

Peach Cobbler Cheesecake Cones

A delightful combination of peach cobbler and cheesecake served in crispy cones, perfect for sharing and enjoying as a hand-held dessert.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 cones
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Peach Mixture
  • 4 pieces ripe peaches, sliced Use ripe, fragrant peaches if possible.
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
For the Cheesecake Filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
For Assembly
  • 12 pieces ice cream cones
  • 1 cup graham cracker crumbs For lining the cones.

Method
 

Preparation of Peaches
  1. In a bowl, combine sliced peaches, granulated sugar, lemon juice, and cinnamon. Let it marinate for 30 minutes.
Make Cheesecake Filling
  1. In another bowl, beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped cream until fully combined.
Assembly
  1. Line the inside of each ice cream cone with graham cracker crumbs for structure.
  2. Spoon the cheesecake mixture into the cones, followed by the marinated peaches on top. Fill to the top but do not overstuff.
  3. Serve immediately or refrigerate until ready to serve, covering loosely so the cones don’t get soggy.

Notes

For a caramelized note, toss the peaches in a hot skillet for 2 minutes before marinating. Store cheesecake filling and peaches separately to maintain texture. Be ready with napkins as the cones can be messy.