Go Back
Delicious homemade Mango Strawberry Sorbet in a bowl topped with fresh fruit.

Mango Strawberry Sorbet

This refreshing Mango Strawberry Sorbet is a delightful combination of ripe mangoes and strawberries, creating a vibrant and healthy dessert perfect for family gatherings or summer evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 pieces ripe mangoes, peeled and diced About 2 cups when diced.
  • 2 cups fresh strawberries, hulled and sliced
Sorbet Base
  • 1 cup sugar Adjust based on sweetness preference.
  • 1/2 cup water
  • 2 tablespoons fresh lime juice Optional, for added brightness.

Method
 

Preparation
  1. Peel and dice mangoes into small pieces and hull and slice strawberries.
  2. In a blender or food processor, combine mangoes, strawberries, sugar, water, and lime juice (if using). Blend until smooth and creamy.
  3. Taste the mixture and adjust sweetness or lime juice as needed, then blend again briefly.
Freezing
  1. Pour mixture into a shallow freezer-safe dish, cover airtight, and freeze for 4-6 hours or until solid. Stir every couple of hours to break ice crystals for best texture.
Serving
  1. Let it sit for 10-15 minutes at room temperature before scooping if very hard.
  2. Serve family-style with toppings like flaky sea salt, honey, or chopped mint.

Notes

For best results, use the ripest mangoes available. You can make this sorbet ahead for a busy week. Store in an airtight container and press plastic wrap over the surface to reduce freezer burn.