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A tray of freshly baked homemade cookies with chocolate chips and nuts

Homemade Cookies

Delight in these chewy and flavorful homemade cookies, perfect for family gatherings or a cozy evening treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Organic All-Purpose Flour Use whole wheat flour for a nuttier flavor.
  • 1 teaspoon Baking Soda Can substitute with baking powder (3 times the amount).
  • ½ teaspoon Himalayan Pink Salt Enhances flavor.
Wet Ingredients
  • 1 cup Organic Salted Butter Make sure it's softened for easier creaming.
  • 1 cup Organic Florida Cane Sugar Essential for sweetness.
  • 2 large Organic Pasture Raised Brown Eggs Adds moisture and richness.
  • 1 teaspoon Organic Vanilla Extract For enhanced flavor.
Mix-Ins
  • 1 cup Semi-sweet Mini Chocolate Chips Classic chocolate chip option.
  • 1 cup Peanut Butter M&M's Can substitute with regular M&M's.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the organic salted butter and organic Florida cane sugar until smooth.
  3. Beat in the organic brown eggs one at a time, then stir in the organic vanilla extract.
  4. In another bowl, combine the organic all-purpose flour, baking soda, and Himalayan pink salt.
  5. Gradually add this dry mixture to the creamed mixture, mixing just until combined.
  6. Fold in the semi-sweet mini chocolate chips and peanut butter M&M's.
Baking
  1. Drop spoonfuls of cookie dough onto ungreased baking sheets, leaving space between each scoop.
  2. Bake for 10-12 minutes or until the edges are golden.
  3. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container. To reheat, place in the oven at 350°F for a few minutes.