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Gnome Mini Cheesecakes for festive dessert tables

Gnome Mini Cheesecakes

Tiny, playful desserts filled with a creamy cheese filling and a crunchy graham cracker crust, topped with whimsical decorations.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 8 oz cream cheese, softened Let sit at room temperature for easier mixing.
  • 1/2 cup powdered sugar Taste as you go for desired sweetness.
  • 1 teaspoon vanilla extract Use good quality vanilla for the best flavor.
  • 1 cup whipped cream Store-bought can be used as a time saver.
For the crust
  • 1/2 cup graham cracker crumbs Combine with melted butter.
  • 2 tablespoons unsalted butter, melted Press firmly to hold the crust together.
For decoration
  • Red drops food coloring For creating gnome hat design.
  • as needed chocolate wafers or cookies For gnome base decoration.
  • optional miniature gnome figures Remove before serving if not edible.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped cream gently until the mixture is airy and light.
  4. In another bowl, combine graham cracker crumbs and melted butter, then press into the bottom of small dessert cups.
  5. Spoon the cream cheese mixture over the crusts and smooth the tops, leaving room for decoration.
  6. Add drops of red food coloring to create a gnome hat on top.
  7. Decorate with chocolate wafers or cookies for the gnome base.
Chilling
  1. Chill in the refrigerator for at least 2 hours before serving to firm up the filling.
  2. For a better flavor, refrigerate overnight.

Notes

These mini cheesecakes can be stored in an airtight container for up to 4 days. They are perfect for make-ahead desserts.