Ingredients
Method
Prepare Popcorn
- Pop the popcorn kernels according to package instructions.
- Use a large pot with a tight-fitting lid and heat oil until a kernel pops, then add the rest.
Make Marshmallow Sauce
- In a saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted.
- Stir gently and steadily to achieve a silky sauce without scorching.
Combine Ingredients
- Mix in the Funfetti cake mix once the mixture is melted and well combined.
- In a large bowl, combine the popped popcorn with the marshmallow mixture and stir until evenly coated.
Add Sprinkles
- Add the rainbow sprinkles and a pinch of salt, mixing gently.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper and let cool.
Serve
- Once cooled, break into pieces and serve.
- Store in an airtight container for a few days.
Notes
For a twist, add mini chocolate chips or toasted nuts. Store properly to maintain texture.
