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Colorful Fruity Pebbles Cheesecake Tacos topped with vibrant fruit and cream.

Fruity Pebbles Cheesecake Tacos

These fun and colorful Fruity Pebbles Cheesecake Tacos combine creamy cheesecake with crunchy cereal for a delightful dessert that brings joy to the family table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar Adjust sweetness to taste.
  • 1 tsp vanilla extract
  • 1 cup whipped cream Can substitute with whipped topping.
Taco Components
  • 2 cups Fruity Pebbles cereal Some crushed for the filling.
  • 10-12 pieces taco shells Mini taco shells recommended.
  • Sprinkles Optional for decoration.

Method
 

Preparation of Filling
  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until well combined.
  3. Crush some Fruity Pebbles and mix a portion into the cheesecake filling.
Assembly
  1. Using a spoon or piping bag, fill the taco shells with the cheesecake mixture.
  2. Top the filled taco shells with more Fruity Pebbles and sprinkles if desired.
  3. Serve immediately or refrigerate until ready to serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Pull out before serving and let rest at room temperature for best taste.