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Delicious Crumbl Banana Cream Pie Cookies with banana and cream filling

Crumbl Banana Cream Pie Cookies

These delightful Crumbl Banana Cream Pie Cookies bring the charm of banana cream pie to cookie form, combining comfort and nostalgia in every bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Use room temperature butter for best results.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed Ripe bananas are essential for sweetness.
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Creamy Topping
  • 1 cup cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • Crushed graham crackers (for topping) Use as much as desired for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, vanilla extract, and mashed bananas until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
Baking
  1. Drop cookie dough onto baking sheets lined with parchment paper.
  2. Bake for 12-15 minutes or until the edges are golden.
Creamy Topping
  1. While the cookies are cooling, whip together the cream cheese, heavy whipping cream, powdered sugar, and vanilla extract until fluffy to create the creamy banana layer.
  2. Once cookies are cool, spread the creamy banana layer on top of each cookie.
  3. Finish with a dollop of whipped cream and a sprinkle of crushed graham crackers.

Notes

Store cookies in an airtight container, layering parchment paper between them if necessary to prevent sticking. Reheat in the oven for 5 minutes at 350°F to recapture freshness.