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Delicious Chocolate Chip Cookie Dough Cups stacked on a white plate

Chocolate Chip Cookie Dough Cups

Indulgent and silky, these Chocolate Chip Cookie Dough Cups are a delightful blend of nostalgia and joy, perfect for the entire family.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened Use room-temperature butter for easier mixing.
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar Can substitute with white sugar or coconut sugar.
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips Feel free to add more!
For melting
  • 1 cup chocolate for melting (e.g., milk chocolate or dark chocolate) Choose based on your preference.

Method
 

Preparation
  1. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  2. Mix in the vanilla extract and flour until combined.
  3. Fold in the chocolate chips.
Melting Chocolate
  1. Melt the chocolate in a microwave-safe bowl or using a double boiler.
  2. In a muffin tin, spoon a layer of melted chocolate into each cup and let it set slightly.
Assembling the Cups
  1. Fill each cup with the cookie dough mixture, pressing it down lightly.
  2. Top with another layer of melted chocolate and let cool in the refrigerator until fully set.

Notes

These cups can be enjoyed fresh from the refrigerator or at room temperature. Feel free to experiment with toppings or fillings.