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Chips di banana all'air fryer con cannella e zucchero appena preparate

Chips di Banana all'Air Fryer con Cannella e Zucchero

Delightful and nutritious banana chips seasoned with cinnamon and sugar, easily made in an air fryer for a healthy snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Choose bananas that are just ripe with a few brown spots for the best sweetness.
  • 1 tablespoon cinnamon Feel free to experiment; try adding nutmeg for an extra kick.
  • 1 tablespoon sugar (or a sugar substitute) Consider using honey or maple syrup for a healthier option.
  • 1 spray cooking spray Use a light, vegetable-based cooking spray for best results.

Method
 

Preparation
  1. Slice the bananas into thin rounds, about 1/8 inch thick.
  2. In a small bowl, mix the cinnamon and sugar together.
  3. Spray the air fryer basket with cooking spray to prevent sticking.
  4. Lay the banana slices in a single layer in the basket.
  5. Sprinkle the cinnamon-sugar mixture evenly over the banana slices.
Cooking
  1. Air fry at 350°F (175°C) for 10-15 minutes, shaking the basket halfway through.
  2. Let the chips cool slightly before serving.

Notes

If leftover banana chips, store in an airtight container at room temperature for a day or two. For longer storage, refrigerate and re-crisp in air fryer before serving. Use a mandoline slicer for even slices, and consider adding different spices for flavor variations.