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Cheesecake Brownie al Caramello, dolce delizioso da servire in ogni occasione.

Cheesecake Brownie al Caramello

A decadent dessert combining fudgy brownies, creamy cheesecake, and swirls of caramel, perfect for family gatherings or celebrations.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 package brownie mix Use a high-quality brownie mix for a fudge-like texture.
Cream Cheese Mixture
  • 24 ounces cream cheese, softened Let sit out for about an hour for a smooth mixture.
  • 1 cup granulated sugar Adjust according to sweetness preference.
  • 1 teaspoon vanilla extract Pure vanilla elevates flavor.
  • 3 large eggs Allow to come to room temperature for fluffiness.
  • 1/4 cup sour cream Adds a creamy texture and slight tang.
  • 1/4 cup heavy cream Helps achieve a velvety smooth cheesecake.
  • 1/2 cup caramel sauce Store-bought works well, but homemade is special.
  • 1 cup whipped cream for serving
  • optional for garnish chocolate shavings Use a vegetable peeler on a chocolate bar.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Prepare the brownie mix according to the package instructions. Pour the batter into the prepared pan. Bake as instructed, then let it cool completely.
  3. Lower the oven temperature to 325°F (160°C). In a large bowl, beat the cream cheese and sugar until smooth.
  4. Add the vanilla extract, eggs, sour cream, and heavy cream. Mix until there are no lumps.
  5. Pour the cheesecake mixture over the cooled brownie layer.
  6. Drizzle half of the caramel sauce on top. Gently swirl it with a knife to create a marbled effect.
  7. Bake for about 75 minutes, or until the center is still slightly jiggly.
  8. Let the cheesecake brownie cool, then refrigerate for at least 4 hours before slicing.
  9. Serve with whipped cream, extra caramel sauce, and chocolate shavings.

Notes

Store covered in the refrigerator for up to a week. Reheat slices in the microwave for a few seconds before serving if desired.