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Bocconcini di Banana con Burro di Arachidi e Cioccolato su un piatto

Bocconcini di Banana e Burro di Arachidi con Cioccolato

Deliciously easy banana bites coated in peanut butter and rich dark chocolate, perfect for snacks or dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Look for bananas with brown spots for extra sweetness.
  • 1/2 cup peanut butter Choose a smooth or chunky version based on your family’s preference.
  • 1 cup dark chocolate chips Dark chocolate adds a nice depth of flavor.
  • 1 teaspoon sea salt Optional, adds a nice flavor contrast.

Method
 

Preparation
  1. Slice the bananas into round disks about 1/2 inch thick for the perfect bite size.
  2. Arrange the banana slices on a clean surface like a cutting board or plate.
  3. Spread a little peanut butter on each banana slice for a creamy touch.
  4. Melt the chocolate chips in the microwave or using a double boiler, stirring in between until smooth.
Coating
  1. Dip each peanut butter-covered banana slice into the melted chocolate, ensuring they’re well-coated.
  2. Place the dipped slices on a baking sheet lined with parchment paper.
  3. Sprinkle with sea salt if desired to elevate the flavor.
Freezing
  1. Freeze the banana bites for at least 30 minutes until the chocolate has hardened.
  2. Serve and enjoy as a delightful snack or dessert.

Notes

Store the treats in an airtight container in the fridge for up to a week. For longer storage, freeze the individual pieces and let them sit at room temperature for a couple of minutes before enjoying.