Go Back
Delicious baked Nutella bombs ready to be enjoyed.

Baked Nutella Bombs

Quick and comforting Baked Nutella Bombs with a warm molten center, perfect for creating sweet memories with family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuit dough
  • 1 cup Nutella Warm briefly if too thick
  • 1 egg for egg wash
  • to taste powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Roll out the biscuit dough and cut it into small circles.
  3. Place a small spoonful of Nutella in the center of each circle.
  4. Fold the dough over to create a ball and pinch the edges to seal.
  5. Place the balls on a lined baking sheet with space between them.
  6. Beat the egg and brush it over the tops of the dough balls.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool slightly before dusting with powdered sugar and serving.

Notes

Store in an airtight container at room temperature for up to two days or refrigerate for up to five days. These can be reheated in the microwave or oven for best texture.