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Delicious 15-minute no-bake Rice Krispie treats in one bowl

15-Minute No-Bake Rice Krispie Treats

Quick and easy no-bake Rice Krispie treats that are warm, gooey, and loved by all generations.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons unsalted butter
  • 1 bag (10 ounces) mini marshmallows (or about 6 cups large marshmallows melted)
  • 6 cups Rice Krispies cereal Can substitute with any similar puffed rice cereal.
  • 1/2 teaspoon vanilla extract Optional but enhances flavor.
  • Pinch fine salt Balances the sweetness.
Optional Mix-Ins
  • 1/2 cup chocolate chips Add for extra sweetness.
  • 1/3 cup peanut butter Mixed in for a richer taste.
  • 1/4 cup chopped nuts Add for crunch.
  • few tablespoons rainbow sprinkles For decoration and fun.

Method
 

Preparation
  1. Line an 8x8-inch pan with parchment paper and lightly butter the paper.
  2. In a large, heavy-bottomed saucepan, melt the butter over low heat until foamy.
  3. Add the marshmallows to the pan and stir until melted and glossy, about 2 to 3 minutes. Add vanilla and salt if using.
Mixing
  1. Remove the pan from heat and stir in the Rice Krispies cereal until well-coated.
  2. Transfer the mixture to the prepared pan and press down lightly with a buttered spatula or wax paper.
Setting
  1. Let sit at room temperature for about 20 to 30 minutes to set. Alternatively, refrigerate for 15 minutes.
  2. Cut into squares and serve.

Notes

These treats can be customized with various mix-ins and are perfect for kids to help make. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.